I have slowed down my creative efforts since the fall. This does not mean I haven’t been trying new things. I have turned my attention to the kitchen (uncharted territory for me). Last winter, I researched recipes for mixing up my own hot cocoa powder. This winter, I decided to ramp it up and try my hand at making my own marshmallows. And just to add a little extra crazy, dip my over-sized marshmallows into chocolate. I’m plying friends, family, co-workers, neighbors and fellow yoga practitioners to be my taste testers. Still working on flavors and technique. I’m going to try to have these ready for Valentine’s Day gifts. We’ll see where this goes.

Chocolate dipped marshmallow duck